Dried shrimps 100g by Jeeny

Product Information

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. If you take India in particular, dried fish features heavily in the regional cuisines of Goa, Kerala, Maharasthra, coastal regions of Tamil Nadu, Assam, many regions of North East etc… In fact, the small town of Jagiroad in Assam has the largest dry fish market in Asia. I have been devising a way to prepare the condiment from scratch and nailed most of the ingredients; A guideline such as yours is fairly appreciated.

We dried the shrimps in solar dryers without salt in minimum moisture content for better shelf life. In Burmese cuisine, it is common to soak a lot of dried shrimp, drain them, and crush the shrimp into very small bits. We eat it with porridge too, but the best is plain white rice, add some sambal hei bee and some kat chai juice to it…. If you soak the kokum in water it makes a purple liquid – add sugar and you have kokum sherbet 🙂 It isd also known as “sol” in Goa, and there they also mix with some toasted garlic, chilli, coriander and coconut milk and some frsh chopped coriander leaves to make solkudi which can be served with white rice and makes a delicious savoury drink. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.Side note: In Chinese, we refer to umami flavor as “甜” ( tían), which coincidentally, is also the word used to describe “sweet.

Here, you’ll find well-tested Asian recipes, pantry guides, and recipes from my sassy mother, Mama Lin. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Dry shrimps (popularly known as Soda in Maharashtra) are directly dried under the sun after removing the shell.

Dried freshwater (Ashtamudi Lake, Kerala) shellfishes from My Village are very tasty and nutritious ones. The use of dry food is popular in Asia because they realize the delicious taste and sweetness when cooking dry food.

Cooks should use shrimp paste in many different ways depending on their preferences and cooking style. Perfect for everything from stir-fries to rice and beans and salads, you can easily add a splash of colour and flavour to your favourite dishes. In Palembang, ebi is boiled, ground and sautéed to make a savoury shrimp powder used as a topping for pempek.Premium quality Sode (Dried prawns) processed under extremely hygienic conditions away from birds and other insects. Dried shrimp are a common ingredient in Thai curries, and they are an ingredient in Chinese XO sauce. No Preservatives added Natural and Traditional Way of Preserving D dried Prawns UK and Crayfish are High Protein and Calories.

In India, it is used in the cuisines of Odisha, Konkan, Andhra, Tamil Nadu and the Northeast region of India. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. However, there are some differences between them that only the most seasoned seafood connoisseur could tell you about. Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site.The sweetness of the caramelized onions against the salty smokiness of the dried shrimps is simply to die for…. This compound has anti-inflammatory properties and may reduce the risk of some chronic diseases, such as heart disease and cancer, and be beneficial for skin health.